A Slow Start in Lawas
It's July 25, 2026, and I'm currently exploring Lawas, Sarawak, Malaysia. I decided to stay here for one more night. I had fully intended to wake up at 7:00 AM, but my body had other plans. I didn't roll out of bed until 9:00 AM because I was completely exhausted and physically wrecked. I just accepted my fate and decided to take a stroll to explore this unfamiliar town.


Street Food and the Bustling Saturday Market
Since I hadn't eaten yet, I was on the hunt for a late breakfast. I stumbled upon a local food called "Pantoran," which looks a lot like meatballs.

At just 0.5 RM (about $0.11 USD) each, I bought 4 RM worth (about $0.90 USD).
Munching on my food, I headed over to the Saturday Market. It was vibrant and full of life, with vendors selling everything from fresh fish and vegetables to food stalls and local souvenirs. There were plenty of food stalls set up where you could eat your purchases right on the spot.

Tackling the Mysterious "TEBU" Drink
Feeling thirsty, I noticed a drink labeled "TEBU" and decided to give it a try. It cost 4 RM (about $0.90 USD).

Honestly, it didn't look appetizing at all. It had a cloudy, brownish, almost muddy appearance. I took a cautious sip, and it tasted incredibly deep and strongly resembling a pear. It definitely wasn't something I could chug down; I just took one sip and had to put it down.

By the River
Afterward, I walked toward the ocean. The airport is nearby, so I managed to snap a perfectly timed photo with an airplane flying right overhead.

An Evening of Feasting and a Beautiful Surprise
Back at my accommodation, the eating marathon continued. I had some deep-fried shrimp called "Udang,"

and a local dish called Nasi Katok.

Later in the evening, I ate Fish Cake, which is a regular favorite of mine, followed by more Nasi Katok. Yet, somehow, I was still hungry.

I ended up heading to a nearby Chinese restaurant to finally satisfy my appetite.

I enjoyed a great meal, but the real highlight came when it was time to pay. The female owner, who is Malaysian-Chinese, spoke Chinese. When I started speaking to her in Chinese, she was completely taken aback and so thrilled. To my absolute shock, she told me the meal was completely free! Experiencing that kind of pure hospitality was incredibly moving. It was the perfect way to end the day with a heart full of gratitude.
