A Morning of Fried Bananas
February 2nd, Malang. Today was a day almost entirely devoted to food.
I woke up and walked into the familiar gathering space. Someone handed me fried bananas for breakfast. The sweetness and warmth were just what I needed to start the day.
Not long after finishing them, I found myself eating Nasi Ayam—tender chicken with rice, a dish that always leaves me satisfied.
Pancakes at the Market
After breakfast, I decided to head to the market for Adi’s pancakes. They cost just 5,000 rupiah—about 47 yen. Simple, soft, and lightly sweet, they carried the kind of comfort that makes you smile even when you’re traveling far from home.
On my way back, I noticed a food stall with a handwritten sign that read “Soto Ayam.” I remembered passing by earlier around noon and being unable to try it. This time, I stopped.
A Bowl of Soto Ayam
The stall owner served me Soto Ayam for only 10,000 rupiah. The price was unbelievably cheap, but the taste was rich and warming. Clear broth, soft chicken, and rice noodles came together perfectly.
The man sitting beside me was cheerful and kind, casually starting a conversation as if we were old friends. It reminded me again how welcoming people in Indonesia can be.
Closing the Day with Durian
Back at the house, I was offered durian once more. I accepted without hesitation.
Just like the day before, the flavor reminded me of butter mixed with onions. Strong, unusual, and unforgettable. Even if I couldn’t fall in love with the taste, I appreciated the experience of sharing it with others.
It was a simple day, but it left me grateful. Food in Malang is more than just meals—it is kindness, generosity, and connection.
